Recreational Cooking Classes
Our recreational classes do not require any previous experience, if you have a Passion for Food and like to have fun and meet new people – you will love the night!
You can sign up for as many or as few classes as you like. The small classes are all hands on. Maximum of 12 participants. You will get to enjoy whatever creation you make.
We have many combinations coming out to enjoy the evening. Husband’s and wifes, mother’s and son’s, father’s and daughters, friends and friends coming out to intrigue their culinary interests.
Just come hungry! Bon Appetite!
Learn to cook like a pro with our interactive cooking classes.
Booking Information
All of our classes are taught at our Oakville Campus location and begin at 6pm to 10pm. Classes are $80.00 (unless otherwise posted) with a book of 3 classes for $200.00. The classes are non-refundable, however if you are unable to attend a class that you are registered for, with a minimum of 24 hours notice you will be issued a credit for a future class. After the third class of Boot Camp there will be no refunds issued.
Please call to register at 905-842-4336 or submit the application below.
Gift Certificates
Cooking classes make great gifts, you can purchase our certificates in person or over the phone. Let someone you care for come and have some fun in the kitchen – they can choose whatever class interests them!!
Please bring with you…………..
Non slip shoes.!! No open toed shoes are allowed in the kitchen. You will be expected to sign a Waiver of Liability the first night of class. A pairing knife and/or favourite knife from your kitchen, an apron or towel, a set of tongs, and 2 large freezer bags or medium containers for your food to take home and share with others.
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Recreational Classes offered
January, February, and March 2012
January 26th, 2012 Soups and Flatbreads
Join us for savory flatbreads and simmering soups to welcome the winter. These whole food recipes are healthy, nutritious and satisfying, perfect for weeknight dinners and lunch the next day. Our soup recipes are vegetarian and gluten free and loaded with vitamin and mineral rich veggies. Nutrition and food preparation information will be included during our evening. Michelle Byers a certified Chef, and Anne Ferko a Registered Holistic Nutritionist will guide you through your evening including nutrition and food preparation education.
February 9th, 2012 Nutritious and Delicious Week Night Meals
Satisfy your craving for cozy comfort foods this winter with healthy, nutrient rich, one-pot meals. Try a new spin on old favorites with updated casseroles and delicious curries. All recipes are made with heart healthy ingredients and guaranteed to be a big hit with your family. Michelle Byers a certified chef, and Anne Ferko a Registered Holistic Nutritionist will guide you through your evening including nutrition and food preparation education.
February 23, 2012 Guilt Free Baking
Join us for an evening of guilt free baking where we will be exploring the use of healthy flours such as kamut and spelt in our cookies and squares. We will also be enjoying some gluten free dessert recipes for your friends and family who are reducing or eliminating gluten from their lives. Our recipes use delicious whole food ingredients that you may not have tried before. Michelle Byers a certified chef, and Anne Ferko a Registered Holistic Nutritionist will guide you through your evening including nutrition and food preparation education.
March 8th – Anyone Kneading to make some Bread
March 22nd – It’s all about the CHOCOLATE
March 29th – Horsd’oeuvres – mmmm those tasty morsels
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Culinary Boot Camp
Next start date:
September 12, 2012
Call to reserve your seat.
“CULINARY BOOT CAMP”. It’s all in the name of “Love for Food”. We have put together a 12 week session that will take you back to the basics, learning all over again and remembering why you love being in the kitchen. Your Boot Camp will run 1 night a week for 12 weeks and will include the following classes: (4 hour classes).
Knife Skills - how to prepare for your culinary experience. (1 class)
Stocks and Soups (1 class)
Sauces and Vegetable Cookery (2 classes)
Starches, Starches and More Starches!! (2 classes)
Poultry Passion (1 class)
Pork e Pig (1 class)
Where’s the Beef? (1 class)
Fish and Seafood (1 class)
Dessert…ahhhhh Dessert. (2 classes)
Join us every Wednesday night starting January 11, to March 28, 2012 from 6 to 10 pm. Cost per person $999. inclusive. Includes all 12 weeks of instruction and “The Professional Cooking” for Canadian Chef’s textbook. Tax receipts are available.
We must have a minimum of 6 in the class to run this boot camp. Classes are all hands on and interactive. You will leave with an armful of great food and good ideas. No experience necessary. Please book your spot asap as classes do fill up quickly.
After the 3rd class of boot camp there will be no refunds. You will need to bring non-slip shoes (this is a must), your favourite knives, an apron, and freezer bags or medium containers to each class.
Click here to apply online
