Recreational Cooking Classes

Click here to apply online

Our recreational classes do not require any previous experience, if you have a Passion for Food and like to have fun and meet new people – you will love the night!
You can sign up for as many or as few classes as you like. The small classes are all hands on. Maximum of 12 participants. You will get to enjoy whatever creation you make.
We have many combinations coming out to enjoy the evening.  Husband’s and wifes, mother’s and son’s, father’s and daughters, friends and friends coming out to intrigue their culinary interests.
Just come hungry! Bon Appetite!

Learn to cook like a pro with our interactive cooking classes.

Booking Information
All of our classes are taught at our Oakville Campus location and begin at 6pm to 10pm.  Classes are $80.00 (unless otherwise posted) with a book of 3 classes for $200.00. The classes are non-refundable, however if you are unable to attend a class that you are registered for, with a minimum of 24 hours notice you will be issued a credit for a future class. After the third class of Boot Camp there will be no refunds issued.

Please call to register at 905-842-4336 or submit the application below.

Gift Certificates
Cooking classes make great gifts, you can purchase our certificates in person or over the phone. Let someone you care for come and have some fun in the kitchen – they can choose whatever class interests them!!

Please bring with you…………..

Non slip shoes.!! No open toed shoes are allowed in the kitchen.  You will be expected to sign a Waiver of Liability the first night of class. A pairing knife and/or favourite knife from your kitchen, an apron or towel, a set of tongs, and 2 large freezer bags or medium containers for your food to take home and share with others.

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Recreational Classes offered

April, May, June 2012

April

Thursday, April 5th 6 to 10pm Liaison College Oakville:

Simply Nourishing Meals

Join us for an evening of nutrition information and preparation of healthy, nutrient packed meals. Michelle Byers a certified Chef will lead the class through hands-on preparation of a variety of easy, healthy dinners. Anne Ferko a registered Holistic Nutritionist will provide nutrition education focusing on how to include more whole foods in your diet to maximize good health. We will be preparing a Veggie packed pasta dish, a Thai inspired chicken dish (with a vegetarian option) and a Protein packed Grain dish.

Thursday, April 26th 6 to 10pm Liaison College Oakville:

Beyond Kraft Dinner

This fun and informative class is perfect for the beginner cook who is inspired to prepare healthy, simple, yet delicious meals. Students who are sick of the meal plan and young adults who can’t face another fast-food meal will enjoy this hands-on evening where we will prepare delicious, nutritious and affordable dinners. Michelle Byers a certified Chef will teach cooking basics. Anne Ferko a registered Holistic Nutritionist will provide nutrition fundamentals; how to eat a healthier diet every day.

May

Tuesday, May 1^st 6 to 10 pm Liaison College Oakville:

An Indian Feast

Explore the flavours of the most colourful and diverse culinary regions of Asia.  Featured dishes, Chicken Curry, Rice Pilaf with Peas, Mushrooms and Cashew Nuts, Coriander flat bread-thepia, cauliflower, Potato and Spinach Pokaras and Savory Singharas

Thursday, May 10th 6 to 10 pm Liaison College Oakville:

Healthiest Breakfast Ideas

Are you bored with oatmeal and eggs for breakfast? Join us for an evening of creative breakfast ideas that will include the use of healthy ancient grains, sumptuous smoothies and quinoa breakfast bars. Michelle Byers a certified Chef will lead us in a hands on class in the kitchen and  Anne Ferko a registered Holistic Nutritionist will provide nutrition knowledge to help families make healthier choices.

June

Thursday, June 7th 6 to 10 pm Liaison College Oakville:

Salads and Wraps

Spring into the season with protein and veggie packed wraps using fresh and nutrient dense ingredients. We will be making salads using healthy grains, seasonal vegetables and inspired dressings, a creative meal in a bowl that your families will love. Michelle Byers a certified Chef will lead us in a hands on class in the kitchen and  Anne Ferko a registered Holistic Nutritionist will provide nutrition knowledge to help families make healthier choices.

Thursday, June 21st 6 to 10 pm Liaison College Oakville:

Ribs and Rubs

Learn to make your own rubs, sweet, savory, and spectacular.  Enjoy them on some mouth watering ribs.  Great idea for gift giving at those summer bqs this year.

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Culinary Boot Camp
Next start date:

September 12, 2012
Call to reserve your seat.

“CULINARY BOOT CAMP”. It’s all in the name of “Love for Food”.  We have put together a 12 week session that will take you back to the basics, learning all over again and remembering why you love being in the kitchen.  Your Boot Camp will run 1 night a week for 12 weeks and will include the following classes: (4 hour classes).

Knife Skills - how to prepare for your culinary experience. (1 class)

Stocks and Soups (1 class)

Sauces and Vegetable Cookery (2 classes)

Starches, Starches and More Starches!! (2 classes)

Poultry Passion (1 class)

Pork e Pig (1 class)

Where’s the Beef? (1 class)

Fish and Seafood (1 class)

Dessert…ahhhhh Dessert. (2 classes)

Join us every Wednesday night starting January 11, to March 28, 2012 from 6 to 10 pm. Cost per person $999. inclusive.  Includes all 12 weeks of instruction and “The Professional Cooking” for Canadian Chef’s textbook.  Tax receipts are available.

We must have a minimum of 6 in the class to run this boot camp.  Classes are all hands on and interactive.  You will leave with an armful of great food and good ideas.  No experience necessary.  Please book your spot asap as classes do fill up quickly.

After the 3rd class of boot camp there will be no refunds. You will need to bring non-slip shoes (this is a must), your favourite knives, an apron, and freezer bags or medium containers to each class.

Click here to apply online

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LIFE EXPERIENCES

Offer Summary:

Liaison College – Kids in the Kitchen Cooking Class $199.00

Let your kids open their culinary creativity in our kitchen under the supervision of professional chefs!

Your Life Experiences Package Includes:

2 hour session Up to 4 kids included

Class is for kids ages 10 – 14

IT’S EASY TO REDEEM: 1. Call the participating venue. 2. Quote the number printed on the certificate or card. 3. Your EXPERIENCES provider will book your reservation. 4. You must bring your certificate to your EXPERIENCES destination to redeem your package.

Description:

Your kids arrive and the chef will explain the rules of the kitchen to enhance their experience and ensure safety at all times. Rule number one: cooking is fun! Kids will put on their aprons and get settled at their stations ready for action. (menus can be customized to suit dietary and allergic needs) Starting with the basics, kids will learn step by step how to make a personal pizza with toppings. The pizza dough is made from scratch and all of the toppings are chosen to personalize their pizza lunch. Once the pizzas are baked to a golden, melted delight, the kids will enjoy their creations. While pizza is baking, kids will learn that clean up is part of the fun, too!

Location: GTA & Surrounding Area

Terms and conditions: ***ALL SALES FINAL***

Advanced reservations required – please specify Life Experiences gift card when making reservation.

Subject to availability 72 hour cancellation policy Policies subject to change without notice Must present certificate upon arrival This offer is valid for one year from date of receipt by cardholder This gift certificate is only redeemable for the outlined services as defined in the package May not be redeemed for cash This certificate has no implied warranties On-Line Experience Programs Inc. shall not be responsible for any injury, accident, loss, misfortune or damage of any kind (to property or person) relating to any aspect of the above services

Notes:

Locations: Whitby Oakville Brampton Toronto Downtown Toronto West – Lakeshore Vaughan/York Brant County/Haldimand/Norfolk, Hamilton, Barrie, Kitchener

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Offer Summary:

Liaison College – Amateur Night Culinary Class for One $89.00

Everything from “gourmet lunches to go” to “taste of Lebanon”….. the amateur night let’s you get your creative culinary juices flowing.

Classes to Choose from: Gourmet meals in minutes Forget takeout. Get Ready to cook at Home!!!

Featured Dishes:

Gnocchi with cherry tomatoes, tarragon, Sherry wine and pan seared shrimp

Pork chops forestiere

Chicken Breast Fillet with fine Herbs Sauce

How to cook a Turkey Turkey & Trimmings 101

Classic & contemporary Sauces I & II Learn the basic techniques and characteristics for preparing a range of classic and contemporary sauces such as pan gravies reductions, emulsions, coulis and more. Also learn about the ideal foods to pair with these sauces.

Tuesday, May 1^st 6 to 10 pm Liaison College Oakville: An Indian Feast Explore the flavours of the most colourful and diverse culinary regions of Asia.  Featured dishes, Chicken Curry, Rice Pilaf with Peas, Mushrooms and Cashew Nuts, Coriander flat bread-thepia, cauliflower, Potato and Spinach Pokaras and Savory Singharas.

Soups for all seasons I & II Learn proper technique to cook soup to suite every season & every occasion. Soups based of a variety of meals, legumes & vegetables.

Flavours of Lebanon Experience the taste of haute cuisine of the middle east. Tantalize & Delight your taste buds. Learn authentic technique & preparations.

Pasta Fresh pasta is a lot easier to make than you think .It’s fun & and satisfying. Come and learn about proper ingredient ratios & techniques. Learn about shapes & sauces.

hors d’oeuvres for the Holidays Learn essential techniques and recipes for creating great Hors D’ Quevres at home for the holiday season. Create small bits that look and taste as if they created by a seasoned professional.

Holiday Cookie Bake Get a jump start on your holiday cookies. Our Chef will share some great holiday recipes!

Holiday Baking – Gift Ideas These ideas are suitable not just for the holidays, but for year-long gift-giving on any special occasion.

Your Life Experiences Package Includes:

Bonus Apron to take home.

IT’S EASY TO REDEEM:

1. Call the participating venue.

2. Quote the number printed on the certificate or card.

3. Your EXPERIENCES provider will book your reservation.

4. You must bring your certificate to your EXPERIENCES destination to redeem your package.

Description:

You will be part of a class of energized foodies inspired by our professional chefs to create sensations in our kitchen and yours!

Location:

GTA & Surrounding Area

Terms and conditions: ***ALL SALES FINAL***

Advanced reservations required – please specify lifeExperiences gift card when making reservation Subject to availability 72 hour cancellation policy Policies subject to change without notice Must present certificate upon arrival This offer is valid for one year from date of receipt by cardholder This gift certificate is only redeemable for the outlined services as defined in the package May not be redeemed for cash This certificate has no implied warranties On-Line Experience Programs Inc. shall not be responsible for any injury, accident, loss, misfortune or damage of any kind (to property or person) relating to any aspect of the above services

Notes:

Locations:  Whitby, Oakville, Brampton, Toronto Downtown, Toronto West – Lakeshore, Vaughan/York, Brant County/Haldimand/Norfolk, Hamilton, Barrie, Kitchener.