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If you have a passion for food and cooking, becoming a chef can be a fun and rewarding career. All you need are a solid culinary education and some hands-on experience. Our students' education is rated as among the finest in the world. They gain first-hand experience through our community programs. Recreational Classes Do you need "kitchen therapy"? There's nothing like an evening in the kitchen with all of the delicious aromas surrounding you as you learn new techniques from a professional chef. Whether cooking is your passion or your profession, you will be inspired by the culinary expertise available in the Liaison College recreational classes. Upcoming classes for this spring include: Asian Adventure: Recreation Cooking Classes - Starting Wed evenings from 6:00pm - 10:00pm. April 11 for 4 weeks is $360.
Culinary Basics - Starting Wednesday evenings from 6:00pm - 10:00pm, May 9 for 4 weeks is $360.
Culinary Advanced - Starting Wednesday evenings from 6:00pm - 10:00pm, June 6 for 4 weeks is $360.
Food Handlers Certification Program One Day Sessions now Available at the Oakville Campus. Are you planning on working in foodservice? Do you have employees who need certification? Are you working in a kitchen and need certification? The new Ontario legislation is very strict on the food preparers in today's kitchens. Liaison College is offering one day training sessions using the NFSTP model which is recognized across Canada and endorsed by the Canadian Restaurant and Foodservice Association. This session will teach you all of the basics in food safety that you will require to meet the standards. At the end of the day you will challenge the exam and, if successful, you will receive your certfication and wallet card. Don't let this hold up your foodservice operation! Get foodsafe today!
Next Class: Friday May 4th from 8:30 a.m. to 4:30 p.m.
Cost per Person is $70 and includes a light lunch
Upcoming classes in late summer.
Don't delay -- space is limited.
Liaison College offers unique chef training programs in two levels. Classes are offered full time (half days) and Part Time (evenings). These programs are suitable for those seeking professional level training. Liaison College culinary programs meet the requirements of the Ministry of Colleges and Universities Apprenticeship Branch. Each level of training is an intensive 300 hour immersion into culinary arts both theoretical and practical. Get more information about our Diploma Programs. Upon successful completion of the program(s) students will earn a Diploma.
For industry professionals, you may qualify for practical exemption. If you are exempt from the practical portion of in-school training, then you are required to complete a 100 hour theory component. This training will enable you to challenge the Red Seal provincial exam (if you have your working hours to qualify).
Next Diploma Programs starting: April 23 for full time and May for part time.
In the Advanced Level of training, students are required to operate the dining room from creating the menu, to planning the recipes, preparing the food and serving! The creative juices definitely flow as students use their culinary skills and art to create masterpieces! In order to fully duplicate a "restaurant" atmosphere, we invite you to join us to share in this unique experience. Guests are delighted with the gourmet 3-course extravaganza that our students present.
Lunches are served from 12:15pm to 1:15pm in the dining room on the 2nd floor. Reservations are required. Call 905-842-4336
Why not plan to join us for our upcoming lunches on April 12 and 26th. Check our website for menu postings.
Professional Staff
His studies both academic and cultural have resulted in trips around the world to such exotic places as Japan, Australia and New Zealand. Once back in North America, he has focused his culinary direction on the pursuit of refining his trend setting Franco-Asian style in some of the best restaurants and hotels in North America. His most recent experience was at The Queen's Landing Inn and Conference Resort in Niagara-on-the-Lake, with Chef de Cuisine Stephen Treadwell. His culinary style and commitment to organic and heirloom farming are a welcome breath of fresh air to the local community. Contact Liaison College Oakville Campus for more information or call us at 905-842-4336. |
Asian Adventure: Recreational Cooking Classes
Chef Steven was born in Kitchener, Ontario, however was used to fast-paced change from an early age and had moved all over the country by age 12. From the age of 12, his roots were firmly planted in the Greater Hamilton area, growing up in Burlington and taking his formal training at Humber College of Applied Arts and Services.