The Liaison College of Culinary Arts offers three separate and distinct diploma programs and is structured to make sure that you choose the best program that suits your needs.
Available Diploma Programs
Job Placement
Exclusive to Liaison College, Career Action Plan Services (CAPS) has been developed to provide the maximum in assistance to students and graduates in launching their career in the culinary arts field. Our professional graduate services team guides you in making the right choices and decisions for your culinary career.
Full Time Diploma Programs
Course Length
15 Weeks
Course Days / Times
Monday to Thursday - Mornings: 7:30 am to 12:30 pm
Monday to Thursday - Afternoons: 12:30 pm to 5:30 pm
Start Dates
Full Time Cook Basic: July 14 and August 25
Full Time Cook Advance: July 14 and August 25
Part Time Diploma Programs
Course Length
38 Weeks
Course Days / Times
Monday and Tuesday: Evenings 6:00 pm - 10:00 pm
Wednesday and Thursday: Evenings 6:00 pm - 10:00 pm
