Culinary Diploma Programs – An Overview

Job Placement

Exclusive to Liaison College, Career Action Plan Services (CAPS) has been developed to provide the maximum in assistance to students and graduates in launching their career in the culinary arts field. Our professional graduate services team guides you in making the right choices and decisions for your culinary career.

CHOOSE FROM ONE of our PROFESSIONAL TRAINING PROGRAMS

If you have a passion for food and for cooking, being a professional chef is a fun and rewarding career. All you need are a solid culinary education and some hands-on experience.

Cook Basic— Level I Program: The Cook Basic Program is a 300 hour course which provides the hands-on and in-class theory training in classic culinary techniques. Also offered part time.

Cook Advanced — Level II Program: The Cook Advanced Program is offered to graduates of the Basic Cooking Program with special emphasis on meal presentation, food quality and creativity. Students will also learn mathematical skills, costing, kitchen and restaurant management. Also offered part time.

Chef De Cuisine: Receive your Chef De Cuisine Program by combining the Level Iand Level II programs into one continuous program.

Culinary Management: This program includes all courses from the Chef De Cuisine Program and adds management-style courses to help you succeed in a managerial role.

Specialist Chef: Similar to the Culinary Management Program but doesn’t include Level II courses.

Hospitality Administration: For students interested in stepping out of the kitchen and into the front of the house, by learning the necessary skills required to run and manage a full-service restaurant.

Personal Chef Diploma: Personal Chefs have become the fastest growing job segment, employing thousands of chefs across North America. You can fast-track your career as a personal chef by taking this course, where you will learn small business skills, marketing, advertising on top of honing your culinary skills.

Full Time Diploma Programs

Course Length
15 Weeks

Course Days / Times
Monday to Thursday – Mornings: 7:30 am to 12:30 pm
Monday to Thursday – Afternoons: 12:30 pm to 5:30 pm

Start Dates
Cook Basic:  May 7th, and June 11th, 2012

Cook Advanced:  May 7th, and June 11th, 2012

Part Time Diploma Programs Offered

Cook Basic – Level I

Cook Advanced – Level II

Course Length
37 Weeks

Course Days / Times
Monday – Tuesday: Evenings 6:00 pm – 10:00 pm

Start Dates
Cook Basic:  June 11th, 2012