Liaison College of Culinary Arts
Liaison College of Culinary Arts
Liaison College of Culinary Arts
 
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Liaison College of Culinary Arts
Liaison College of Culinary ArtsLiaison College of Culinary ArtsLiaison College of Culinary ArtsLiaison College of Culinary ArtsLiaison College of Culinary ArtsLiaison College of Culinary Arts
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The Discovery Channel comes to Liaison College for a taping on the kids show SciQ! it was all about food and your senses! Stay tuned for the show coming this fall!








Liaison College Chef of the Day Lunches!

Come and experience our Advanced Students creations as they take you on a culinary journey. Enjoy a gourmet 3 course lunch with a friend, colleague or on your own.


 

Liaison College Oakville campus at Halton Skills competition

Halton Skills Competition is organized by Halton District school board every year, this year it was held at M.M. Robinson High School in Burlington. Dozens of schools, trainers, employers set up booths, Liaison College Oakville being one of them. 2000 - 3000 students came from schools all around the area to obtain information about their future. Oakville campus representatives were handing out free food samples and these were quite popular with the students wanting to try something they had never tried before. They served a Black Olive Tapenade with Citrus Infused Cream Cheese and Roasted Red Pepper on Crustini. A draw was done as well, for a free Recreational Class and the lucky winner was Deshinie Alwis.

 



The “Eggstraordinary” 2007 Student Recipe Contest sponsored by Egg Farmers of Ontario searched for delicious, simple and innovative egg recipes in 3 categories:

New Takes on the Classics
New versions of basic egg cooking methods such as recipes for omelettes, scrambled, poached, etc.

Real in the Kitchen
Easy to prepare egg recipes using only 5 ingredients or less, with a total prep and cooking time of 20 minutes and a 3 step method.

Cooking for a Crowd
Egg recipes with a yield of 24 – 48 servings.


Here are our finalists:

New Takes on the Classics
Taryn Dixon, Downtown; Lara Gillespie, Oakville; Angela Clarke, Kingston

Real in The Kitchen
Shelagh Reddy, Downtown campus; Lara Gillespie, Oakville; Veronica Mal, Downtown

Cooking for A Crowd
Lara Gillespie, Oakville; Liz Foote, Oakville; Christine Amar, Vaughn

Click here to view the offical press release in Adobe PDF format.

2273 Royal Windsor Drive, 2nd Floor |at Otello's Banquet Centre | Oakville, Ontario
Canada L6J 7X8 | 905 842 4336 | oakville@liaisoncollege.com

© 1996 - 2007 Liaison College Of Culinary Arts (Oakville Campus). All Rights Reserved.