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The “Eggstraordinary” 2007 Student Recipe Contest sponsored by Egg Farmers of Ontario searched for delicious, simple and innovative egg recipes in 3 categories:
New Takes on the Classics
New versions of basic egg cooking methods such as recipes for omelettes, scrambled, poached, etc.
Real in the Kitchen
Easy to prepare egg recipes using only 5 ingredients or less, with a total prep and cooking time of 20 minutes and a 3 step method.
Cooking for a Crowd
Egg recipes with a yield of 24 – 48 servings.
Here are our finalists:
New Takes on the Classics
Taryn Dixon, Downtown; Lara Gillespie, Oakville; Angela Clarke, Kingston
Real in The Kitchen
Shelagh Reddy, Downtown campus; Lara Gillespie, Oakville; Veronica Mal, Downtown
Cooking for A Crowd
Lara Gillespie, Oakville; Liz Foote, Oakville; Christine Amar, Vaughn
Click here to view the offical press release in Adobe PDF format.
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2273 Royal Windsor Drive, 2nd Floor |at Otello's
Banquet Centre | Oakville, Ontario
Canada L6J 7X8 | 905 842 4336 | office@liaisoncollegeoakville.com |
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