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About Liaison College |
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The Liaison College of Culinary Arts offers three separate and distinct diploma programs and is structured to make sure that you choose the best program that suits your needs.
Available Diploma Programs
1. Basic Cook Diploma
2. Advanced Cook Diploma
3. Personal Chef Diploma
Exclusive to Liaison College, Career Action Plan Services (CAPS) has been developed to provide the maximum in assistance to students and graduates in launching their career in the culinary arts field.
Our professional graduate services team guides you in making the right choices and decisions for your career.
We are Ontario's largest trainer of chefs and cooks
Liaison College is the largest trainer of cooks and chefs in the province of Ontario, Canada. Founded in 1996, we are known for the strength of our Culinary and Chef Diploma Programs, our professional and qualified chef instructors and enthusiastic graduates.
Learn more about our history and our passion
Chef Diploma Programs
Our chef training programs are tailor-made for students considering a career in the culinary arts. Our classes are designed to prepare you with the skills needed in today's demanding restaurants and food service operations.
Can I get advanced standing for my experience?
Industry professionals may qualify for practical exemption. If you are exempt from the practical portion of in-school training, you are still required to complete the 100 hour theory component. Your training will enable you to challenge the Red Seal provincial exam (if you have enough working hours to qualify).
Is there an entry test?
Students who do not have Grade 12 or equivalent, may be asked to complete an entrance exam for math and comprehension.
What qualifications are required to be accepted into a program?
Students must apply and supply school transcripts. Local students must attend a personal interview. Foreign students must send in a completed application form and supplementary documents. It's all explained with the entry form.
Flexible Class Schedules
Liaison College is sensitive to your needs. Our courses are conveniently scheduled around your timetable. Life doesn't have to be placed on hold because you've decided to train for a career. Our classes are held in the morning or afternoon, Monday to Friday. Evening and week end classes may also be available.
Master Chef Instructors
The caring, professional instructors of Liaison College are all Master Chefs with many years of experience in the Culinary Arts. Their practical experience and skill provide you with the best instruction available anywhere. Their commitment to excellence and dedicated delivery of our culinary arts programs gives you the advantage and confidence you need to launch your career as a Professional Chef.
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2273 Royal Windsor Drive, 2nd Floor |at Otello's
Banquet Centre | Oakville, Ontario
Canada L6J 7X8 | 905 842 4336 | oakville@liaisoncollege.com |
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